High Tea Menu

Traditional High Tea - $65.00 per person

Includes the Chefs selection of sweet and savoury high tea items, followed by tea & coffee

Sparkling High Tea - $75.00 per person

Includes a glass of sparkling wine on arrival, the Chefs selection of sweet and savoury high tea items, followed by tea & coffee.

Rose High Tea - $85.00 per person

Includes a glass of rose sparkling wine on arrival, the Chefs selection of sweet and savoury high tea items, followed by tea & coffee.

High Tea is available every Friday

Also available on some selective Thursdays, please refer to the Booking Calendar

Current Menu

Sweet

Homemade blueberry scones with Chantilly cream & jam (V)

Cheesecake (V)

Lemon meringue (V, GF)

Tiramisu (V)

Cannoli filled with ricotta (V)

Savoury

Coronation chicken sandwiches

Baby cos wrapped in prosciutto & parmesan (GF)

Beef brisket pillow

Smoked salmon roulade

Figs & gorgonzola (GF, V)

Leek & gruyere quiche (V)

NSW Tea Selection

Earl Grey, English Breakfast, White Rose,

Chamomile, Te Chai, Peppermint, Lemon Ginger,

Sencha Green, Gorgeous Geisha, Fruitalicious

NSW Coffee Selection

Cappuccino, Mocha, Flat White, Café Latte, Macchiato,

Short Black, Long Black, Chai Latte

The menu rotates throughout the year to accommodate the seasonal change of local produce. Menus are usually available by the start of the month.

July and December menus have a Christmas theme.

Allergen Disclaimer

Wine Menu

A la Carte Menu

Children's Menu

Children 12 and under can either share a High Tea menu between them or order a meal from the Kids Menu

If you require a high table or if children are sharing a High Tea menu, please advise the restaurant at time of booking