Parliamentary Services prides itself on offering individually tailored menus for your special occasion. Please see below some examples of our culinary capanilities and options.

Canapes on Arrival
Camden Haven Sydney Rock Oysters w Fire Ice Granita

Heidi Gruyere Goujeres Pastries

Entrée

Manning River Co-Op Eastern King Prawn Cocktail w Meyer Lemon Mayonnaise and Roasted Chilli Jam

Terrine of Cornfed Quail, Pheasant and Pickled Pork w Spiced Pear and Green Peppercorn Relish ( Toasted Hazelnut Campagne Bread )

Main Course

Individual Butter Puff Pastry Wellington of Cape Grim Grass Fed Beef Fillet w Ragout of Oxtail, Pearl Onions and Forest Mushrooms

Dessert

Mango, Tahitian Lime and Roasted Coconut Trifle w Bundaberg Rum Parfait Glace
 
Breads
Khoubiz El Firin

Mnaeesh Bi Zah’Tar

Mezzas

Baba Ghanooj

Labnee w Fresh Mint and Lemon Scented Virgin Olive Oil

Khoudra Mahkbous Pickled Vegetables

Bastouma

Kafta Bi Bayd w Spiced Quail Eggs

Premium Roasted Cashews and Pistachios

Main Courses

Roasted Line Caught Wollongong Snapper w Mahamarra Sauce and Lemon

Spice Roasted Rack of Dorper Lamb w Pomegranate and Mint Glaze

Loubyeh Bi Zayt braised Green Beans

Potatoes baked in Chicken Stock and Saffron

Salatat Al Baqli of Purslane, Tomato and Cucumber

Dessert

Saffron Baked William Pears w Pistachio Nut Ice Cream

Petit Fours
 
Assorted Gaz, Fillo Pastries and Shortbreads
 
Hors D’ Oeuvres
Petite Bouche of Duck Liver Parfait w Chervil and Radish Salad

Sydney Rock Oysters `en Gelee de Bouillabaise w Rouille

Basil Tuiles of Ratatouille w Eden Yellowfin Tuna Tartar

Entree

Boudin of Redgate Farm Quail w Gidgigannup Truffle Farcis, Zucchini Flowers and Hunter Valley Shiraz jelly

Farce will be lightened and two elegant slices will be served warm at last moment prior to service.

Main Courses

Quatre Epiece Seared Barramundi Darne on Denniliquin Yabbie Bisque w Beer Battered Yabbies and Poached Broccolini

Pepper berry Crusted Kangaroo Loin Fillet w Spiced Pinot Beetroots, Poivrade Sauce and Cape Gooseberry relish

Kangaroo to be served rare to medium rare as requested by client and dish to be accompanied by potato gratin.

Dessert
Tarte Tatin of Bowen Mango w Bundaberg Rum Parfait Glace and Finger Lime Pearls

Cheese

A selection of Calender Cheese Co. affine cheeses w artisanal breads, crackers, fresh and preserved fruits.
 
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