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Sir James Martin 1870
Butter pastry tartlets of Ocean Trout Gravlax w Dill Scented Sour Cream and Chives
Vietnamese Rice Paper Rolls of Soy Glazed Chicken, Mint and Bean Shoots
Selection of Seasonal Nigiri Sushi w Lemon Sesame Soy
Sour Dough Crostinis of Chargrilled Lamb Rump w Onion Jam
Tartlets of Grilled Mediterranean Vegetables w Pesto
Elegant Finger Sandwiches of Chicken, Watercress and Pine nut w Herb Mayonnaise
Henry Parkes 1872
Spring Roll of Peking Duck, Bamboo Shoots and Shitake Mushroom w Honey Hoisin
Tartlet of Roasted Capsicum, Spinach and Fetta w Guacamole and Chives
Steamed Rice Paper Parcels of Eastern King Prawns and Ginger w Sesame Soy Glaze
A Selection of Individual Short Crust Pies w Spiced Tomato Relish
Tiffin Patries of cummin Spiced Vegetables w Minted Yoghurt and Cucumber Raiita Barbecued Spiced Chicken Skewers w Teriyaki Glaze
Deluxe Cocktail Party Selections for Client Choice
This package offers complete freedom of choice and is tailored to specific requirements in consultation with our clients. Choose from one of our two extensive ranges of hot and cold canapés for your special event.
William Forster 1859
Standard Options (Minimum 6 items)
Nigiri Sushi, Rolls or Inside Out Rolls using any Fish or Vegetable in Season
Elegant Short Pastry Tartlets of Spiced Lebanese Eggplant w Mint and Pistachio Salsa
Beer Battered King Prawns w Wasabi, Ginger and Shallot Mayonnaise
Blini Pancakes of Gravlax Ocean Trout w Dill Sour Cream and Ocean Trout Caviar
Puff Pastry Galette of Slow Roasted Cherry Tomatoes and Sesame Frangipane
Herbed Sough Dough Crostinis of Rare Roasted Prime Beef Fillet w Artichoke Cream
Elegant Finger Sandwiches of Smoked Salmon, Dill Sour Cream and Baby Capers
Provencale Tart of Roasted Pumpkin, Pine nut and Feta Cheese
Szechuan Steamed Buns of Barbecue Pork w Honeyed Hoisin Sauce
Steamed Gow Gees of Prawn and English Spinach w Toasted Sesame XO Chilli Sauce
Hainan Chicken and Shallot Spring Rolls w Roasted Chilli Soy Dipping Sauce
Thai Fish Cakes of Snapper and Snake Beans w Coconut Nam Jim
Spiced Corn-fed Chicken Satay Skewers w Peanut Lemongrass Salsa
Tempura Fried Salmon Sushi Rolls w Wasabi Coriander Dipping Sauce
Individual Antipasto of Seared Tuna w Provencale Vegetables and Basil Salsa
James Farnell 1877
Premium Options (Minimum 6 items)
Sushi Hand Rolls using any Fish or Vegetable in Season
Elegant Butter Pastry Tartlets of Yellowfin Tuna Tartare w Spiced Avocado Salsa
Tempura Battered Yamba King Prawns w Ginger, Shallot and Daikon Dipping Sauce
Buckwheat Sour Cream Pancakes w Sugar Cured King Salmon and Dill Lemon Salsa
Puff Pastry Tartine of Artichoke, Slow Roasted Cherry Tomato and Thyme
Garlic and Tarragon Crostinis w Goat Cheese Mousse and Her Grilled Chicken Breast
Elegant Wholemeal Sandwiches of Smoked Chicken Breast, Avocado and Watercress
Tartlet of Provencale Vegetables w Olive and Artichoke Salsa
Prosciutto Wrapped Basil Scented Free Range Chicken w Basil Pesto
Steamed Prawn and Bamboo Shoot Gow Gee w XO Chilli Sauce
Thai prawn and Crab Cakes w Lemon Grass Chilli Salsa
Spiced Japanese Beef Fillet Skewers w teriyaki Glaze
Tempura Battered Hawkesbury Calamari w Daikon Soy Dipping Sauce
Sesame Tuile Wafer w Tataki of Yellowfin Tuna, Ginger Pea Puree and Baby Shiso
Parliamentary Catering will endeavour to meet your special dietary requirements. Please advise us of your requirements at the time of booking.
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